Times Passion Trail Day 5 & 6: Sasan Gir. We left in the morning around 7.30 am after a buffet-breakfast. We took a break on the outskirts of Amreli and munched on the famous Bhavnagari Ganthia (Light crisp fries made of chick-pea flour with local condiments), with three different types of chutneys and piping hot tea. We arrived at the resort around lunch. Our stay was...